Preorder Special: Preorders for this book are expected to be fulfilled by early December 2022. If you are ordering this title along with other books, do make a separate order to have those other books sent to you first.

Gavin Koh, a kampung boy from Highland Road, shares 64 of his grandmother's mouth-watering recipes, including Kiam Chye Ark, steamed Horseshoe Crab, Kueh Chang and Kueh Lapis Legit. The author's engaging family stories, laced with gentle humour and wisfulness, lovingly recall the Singapore of yesteryear.

With detailed yet easy-to-follow steps and charmingly illustrated spreads, learn how to prepare Nyonya feasts, tenderise beef in a snap, decorate pineapple tarts and make delicious, never-fail pork crackling, just like his grandmother used to.